Lacto-fermented radishes
Our second experiment with ferments was following the recipe by Amy Chaplin on her book Whole Food Cooking Every Day: Transform the way you eat...
June 21, 2020
Kitchen adventures
A new beginning with ferments
After a few years of no posting ideas and recipes, traveling more, cooking, and experiencing new and unique flavors, we feel that we are on...
Pane Integrale: Recipe by Jim Lahey
Yield: One 10-inch round loaf (1 1/4 pounds) Equipment: A 41/2 to 5/1/2-quart heavy pot INGREDIENTS 2 1/4 cups bread flour (300 grams) 3/4 cup whole wheat flour (100...
October 16, 2015
Chupe de camarones: A recipe by Martin Morales
Prawn Chowder (Serves 4) This is a particularly good soup for a cold winter’s night. It has all the warmth and comforting properties of a classic...
June 23, 2015
Vietnamese Pho
After reading several recipes, we decided to make Pho at home. Essentially the broth is the soul and body of the dish. Apparently, street vendors in...
November 30, 2014
Pastel de tres leches by Tartine Bakery
For a while we have heard about the delicious breakfast pastries, cakes, tarts, cookies and breads that are created everyday at Tartine Bakery in San...
January 1, 2014