Ferments

Lacto-fermented radishes

June 21, 2020

Our second experiment with ferments was following the recipe by Amy Chaplin on her book Whole Food Cooking Every Day: Transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar. This book has personally given me so many good...

Amy Chaplin, fermentation, lacto-fermentation, Radishes, Whole Food Cooking Every Day

A new beginning with ferments

June 21, 2020

mondo

Cooking, Ferments, Recipes

After a few years of no posting ideas and recipes, traveling more, cooking, and experiencing new and unique flavors, we feel that we are on a new learning path to understand ferments. If we come back on time, we already crossed paths with beer and...

Farmhouse culture, fermentation, Kathryn Lukas, kraut, sandorkraut, Shane Peterson

Ferments

Lacto-fermented radishes

A new beginning with ferments

Follow us on Instagram

mondodinner