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Mondo Dinner / Cooking (Page 3)

Braised beef short ribs

You can find this recipe and other wonderful ones on Thomas Keller book Ad Hoc at Home. RED WINE REDUCTION 1 (750-ml) bottle dry red wine, such as Cabernet Sauvignon 1 cup diced (1/2-inch) yellow onion 1 cup 1/2-inch-thick slices peeled carrots 1 cup 1/2-inch-thick slices leeks (white and light...

Open face shumai

Shumai dumplings are one of my favorites things to eat. I discovered them here in New York like five years ago and since then every time that I have a chance I order them as appetizers or in soups. The other day I decided to...

Pie dough

This recipe is from American Test Kitchen, Foolproof Pie Dough for one 9-inch crust pie. 2 1/2 cups unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4- inch slices 1/2 cup cold vegetable shortening, cut into 4 pieces 1/4...