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Cooking

Mondo Dinner / Cooking (Page 2)

Berliners

Last Saturday we received the latest Saveur magazine issue, featuring the world’s best donuts. On Monday Alfonso decided to try the berliners recipe which somehow reminded us the chilean “berlines”, that came with the german immigrants in the mid 19th century. Even the results weren’t...

Soft hoagie bread

We have been trying to make home made sandwich buns for a while, and I think this time we got pretty close to what we were expecting, a soft hoagie bread perfect for “choripanes” and subs. Definitely room for improvement. INGREDIENTS 3/4 cup Warm milk 1.25 oz Packet...

Delicious coconut cake

INGREDIENTS Serves 10-12 16 tbsp. unsalted butter, softened, plus more for pans 2 1/2 cups cake flours, plus more for pans 1 tsp. baking soda 1 tsp. kosher salt 1 cup buttermilk 1 tbsp. vanilla extract 2 cups sugar 5 eggs FOR THE FROSTING 4 egg whites 1/2 tsp. cream tartar 2 1/4 cups sugar 1/4 cup light...

Beef empanadas

FILLING INGREDIENTS (“PINO”)  – for 16 large empanadas Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The “pino” tastes best if made the day before and allowed to rest overnight before filling the empanadas. 2 lb of London broil 4...