Moqueca: Brazilian fish stew
February 21, 2013
The perfect dish for a cold day of winter is this Brazilian fish stew called Moqueca. It’s based on fish, onions, garlic, tomatoes and cilantro and cooked slowly, with no water added. We found this recipe on Saveur magazine issue #148. Serves 6-8 INGREDIENTS 1 ½ lb. boneless,...