Prawn Chowder (Serves 4) This is a particularly good soup for a cold winter's night. It has all the warmth and comforting properties of a classic chowder, but with a kick of Peruvian heat to wake up your taste buds. From the original recipe, we used red...
Get Ceviche Peruvian Kitchen Book Amarillo chilli tiger's milk Put 5 mm piece of fresh root ginger (cut in half), 1 small garlic clove (cut in half), 4 roughly chopped cilantro springs and the juice of 8 limes in a bowl. Stir and then leave to...
PIZZA DOUGH INGREDIENTS Makes four 12-oz. balls The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours–that’s what gives it its deep flavor and tender structure. 2 tbsp. sugar 1 tbsp. olive oil plus more 1/2 tsp. active dry yeast 5 1/2...
Pizza Margherita A twist with anchovies, shallots and mushrooms In the making Alfonso making Fresh Mozzarella Pizza Dough Ingredients Makes four 12-oz. balls The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours–that's what gives it its deep flavor and...
YELLOW BUTTERMILK CUPCAKES (MAKES 36) 3 cups cake flour (not self rising) 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 2 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature 2 1/4 cups sugar 5 large whole eggs plus 3...
Yellow buttermilk cupcakes (Makes 36) 3 cups cake flour (not self rising) 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 2 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature 2 1/4 cups sugar 5 large whole eggs plus...
The perfect dish for a cold day of winter is this Brazilian fish stew called Moqueca. It’s based on fish, onions, garlic, tomatoes and cilantro and cooked slowly, with no water added. We found this recipe on Saveur magazine issue #148. Serves 6-8 INGREDIENTS 1 ½ lb. boneless,...
The perfect dish for a cold day of winter is this Brazilian fish stew called Moqueca. It's based on fish, onions, garlic, tomatoes and cilantro and cooked slowly, with no water added. We found this recipe on Saveur magazine issue #148. Serves 6-8 INGREDIENTS 1 ½ lb. boneless,...
Last Saturday we received the latest Saveur magazine issue, featuring the world’s best donuts. On Monday Alfonso decided to try the berliners recipe which somehow reminded us the chilean “berlines”, that came with the german immigrants in the mid 19th century. Even the results weren’t...
Last Saturday we received the latest Saveur magazine issue, featuring the world's best donuts. On Monday Alfonso decided to try the Berliners recipe which somehow reminded us the Chilean "Berlines", that came with the German immigrants in the mid 19th century. Even the results weren't...