Shumai dumplings are one of my favorites things to eat. I discovered them here in New York like five years ago and since then every time that I have a chance I order them as appetizers or in soups. The other day I decided to...
This recipe is from American Test Kitchen, Foolproof Pie Dough for one 9-inch crust pie. 2 1/2 cups unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4- inch slices 1/2 cup cold vegetable shortening, cut into 4 pieces 1/4...
[slideshow id=1] This recipe is inspired by Mexican cuisine and the richness of its flavors. The twist is that we have replaced the traditional beef or chicken filling, for a vegetarian one, in this case we are using Shiitake mushrooms. INGREDIENTS 4 Poblano peppers 2 medium size Spanish onion...
We have been trying to make home made sandwich buns for a while, and I think this time we got pretty close to what we were expecting, a soft hoagie bread perfect for "choripanes" and subs. Definitely room for improvement. Soft hoagie bread recipe 3/4 C. Warm...
Pizza Dough (Based on Peter Reinhart's Pizza Dough) We are still improving this recipe...