Recipes

Mondo Dinner / Recipes (Page 2)

Butter chicken

This week we are exploring classic recipes and reviewing our cookbook library to test some dishes. I think the first time that I tried butter chicken was in Tampa, FL at a buffet style restaurant. It was probably 8 years ago, but I can recall...

COCONUT CAKE BY SAVEUR MAGAZINE

INGREDIENTS Serves 10-12 16 tbsp. unsalted butter, softened, plus more for pans 2 1/2 cups cake flours, plus more for pans 1 tsp. baking soda 1 tsp. kosher salt 1 cup buttermilk 1 tbsp. vanilla extract 2 cups sugar 5 eggs FOR THE FROSTING 4 egg whites 1/2 tsp. cream tartar 2 1/4 cups sugar 1/4 cup light...

POTATO PAVE | A RECIPE BY THOMAS KELLER

INGREDIENTS (Serves 6) 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds russet potatoes (three 1-pound potatoes if possible) 5 tablespoons (2 1/2 ounces) unsalted butter, 1 tablespoon softened and 4 tablespoons (2 ounces) cut into 1/2-inch cubes Canola oil 2 thyme springs 2 garlic cloves, lighted crushed,...

VIETNAMESE PHO

After reading several recipes, we decided to make Pho at home. Essentially the broth is the soul and body of the dish. Apparently, street vendors in Hanoi spend hours preparing their broth to sell in their street carts the next day. In my version, I start by...