[gallery link="file" columns="4"] Last Sunday I found a really tasty loose Chai tea at Brooklyn Kitchen. This Cha Cha Chai is just perfect for a comforting Saturday afternoon. Later on the day labeling Beer N9, which we named Chilicura, continuing with our tradition of naming our...
A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in one of Dogfish Head Brewery giant oak tanks. It successfully marries the refreshing citrusy qualities of a...
[gallery link="file" columns="4"] On Thursday night we decided to go to Comida Mercado Fresco Restaurant in Park Slope. This Yucatecan-style restaurant and bar, wasn't good enough to make our evening memorable. I think everything is about details and care, and Comida did lack of that. The...
[gallery link="file" columns="4"] The Tandori salmon recipe was really good and waxing the Gouda cheese was a very interesting as process....
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A visit to The Meat Hook in Williamsburg, was a fun morning activity on Sunday. We got some country pate, bacon, chorizo and beef shanks. Also some great baguette from Roberta's and other cooking items delights such, 1 lb of dry yeast and pickling salt....
The food was really good and we were really impressed with the take out order calligraphy. Beet Restaurant [br] 344 Seventh Ave., Brooklyn, NY 11215 [br] 718 832 2338...