Daily Menu

Mondo Dinner / Daily Menu (Page 6)

TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 1

Wednesday March, 9th Getting closer to Arturo Merino Airport in Santiago. My first meal in Chile, a delicious homemade "porotos granados" with "longaniza" from Chillán. At Bravissimo, sharing an ice cream with my brother family and my parents. Me and my brother Mario My nieces Ignacia and Colomba   Thursday March, 10th My...

TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 2

Monday March, 14th On our flight to Punta Arenas, Chile My lovely parents, Mario and Ana Rita Salsa Verde Home made mayonnaise for the centolla and "locos" Paila Marina Chilean centolla crab Locos and salsa verde Ajillo Scallops Braised Patagonian lamb and steamed potatoes Calafate Mousse. The Calafate is a fruit native to the south...

TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 3

Thursday March, 17th In our way to Puerto Natales and the Milodon Cave Milodon Cave, close to Puerto Natales Lunch at Casa Magna in Puerto Natales Bulnes 370, Puerto Natales, Chile + 56(0)61 410045 Centolla Caldillo de Congrio Paila Marina Pure con merquen Reineta a la mantequilla Chocolate cake with calafate sauce Coconut cake with calafate sauce In...

TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 4

Saturday March, 19th   Sunday March, 20th [br]   Salto Grandre Rio Paine Laguna Azul Laguna Azul Salto Grande Lago Pehoe Rio Serrano Lago Toro   Sunday March, 21st Patagonian gray fox Hotel Las Torres view after  some snowing. Franco is the farmer of the Hotel Lad Torres organic farm. Bull heart cabbage A nice walk around the hotel. Patagonia drink (made...

TRIP TO CHILE | MARCH 9 MARCH 29 | PART 5

Monday March, 22nd In our way to Punta Arenas, we stopped by at the "Pinguneras" (Seno Otway), where we saw very close a colony of Otway Penguins. Dinner time at Damiana Elena Restaurant. Wonderful food in such a nice and well decorated restaurant. [br] Ignacio Carrera Pinto and...