Daily Menu
A BENCHMARK RESTAURANT VISIT ON MARCH 2
March 5, 2011
A beautiful evening at Benchmark Restaurant but again we forgot our camera...
LABELING CHOCOLIZO (BATCH No10) AND WINE BRAISED CHUCK WITH POLENTA ON FEBRUARY 27
March 2, 2011
[gallery link="file" columns="4"] Yeah!!!! Alfonso has brewed and labeled 10 batches of beer. Chocolizo is a wonderful oatmeal chocolate stout that we hope can bring good memories of this Winter that is saying bye bye. For dinner Alfonso prepared a very tasty braised chuck with polenta...
A RISOTTO COMEBACK AND A VISIT TO THE FILLING STATION ON FEBRUARY 26
March 2, 2011
A nice walk on Saturday afternoon took us to the Chelsea Market. There we visited our favorites stores, checked some books and got caught on a new interesting store called The Filling Station. They specialized in extra virgin olive oils, balsamic vinegars, sea salts, sugars,...
BRAISED LAMB SHANK WITH MASHED SWEET POTATOES ON FEBRUARY 22
February 25, 2011
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