Daily Menu

Mondo Dinner / Daily Menu (Page 66)

FAJITAS ON FRIDAY JULY 10

He!. we love making these. marinated skirt stake seared over a very hot cast iron skillet, onion and pepper slices cooked in the same skillet after the steak was put to rest. then sliced against the grain. so soft and nice.  Accompanied by a quick...

Summer Salad on Tuesday July 7th

Claudia found these big nice, firm, tasty tomatoes in the market today and we decided to make a simple, fresh salad with  limited bold ingredients: big alfonso olives, mini mozzarela balls, crisp lettuce, roasted red peppers and turkey breast slices and a nice olive oil...

4TH OF JULY PICNIC

This forth-of July was such a beautiful day, we decided to pack a picnic and go to the park.  Early that day I went to the supermarket and got some chicken legs. I marinated them in buttermilk for a couple of hours and thought about...

TAPAS NIGHT

TONIGHT'S DINNER MENU POT STICKERS CHICKEN SPINACH DUMPLINGS TORTILLA DE PAPAS CORN BRULEE We were trying out a nice bottle of Californian red wine, which i should have photographed, so we'd remember what it was. we decided we should make a light snack to pair this wine. So I...