More Pizza. Claudia bought this very good artisanal, local and hand made mozzarella cheese in a local market on fifth avenue. and with it we tend to find pizza the natural thing to do. again, freestyle homemade dough baked alone with just a very thin...
Ha! My pre-pre birthday dinner. didn't feel like cooking very much, but claudia had brought a nice bottle of champagne. so I thawed two of those tenderloin medallions while boiled a couple of medium russet potatoes, then seared the beef medallions in a hot pan for...
This is another dish we make a lot. it's so easy to make with minimal utensils and pots to wash after. is so easy to eat, you could use your fingers, and is not time rigorous; you can eat it just out of the oven...
We obviously like hot dogs. Most chileans do. We have them for dinner quite often. and we are always in the quest for good dog buns, the kind you get fresh from a bakery, not the stuff in a bag in a store shelf....
We marinated some big, nice and plump organic bone-in skinless chicken breast in a dry rub made of crushed red pepper, garlic, cinnamon, powdered cloves, cumin, powdered onion, smoked paprika, sat, pepper, fresh grated ginger, sesame oil and let it rest for 30 minutes in...
Tonight we used the second half of dough we made a few nights ago. I wanted to try how well will this dough freeze, so this morning we brought it down from the freezer to the fridge to thaw it all day long. When we...
Shell steak cubes tossed with salt and pepper and vegetables, broiled on hi for about 9 minutes total, flipping all pieces once, halfway....
Pizza! yum. we love making our own pizza. the more we make it the more we learn. it gets better and better every time. ( well, not always. some times i forget to put salt in the dough or things like that). home made dough,...
. A little over a month ago I made a 6 pound pork shoulder into pulled pork, mexican style. Dry rubbed it with spices, like garlic, cinnamon, cumin, pepper, salt and chipotle powder, marinated for 24 hours, after that slowly roasted in orange juice and more...