Wow! the steaks, which Claudia bought at Whole Foods were very,. very good. About an inch and a half thick with lots of very fine marbling. I patted them dry with paper towels seasoned with coarse salt, and rubbed a little some of oil all over...
An other pizza! an other quickie. : frozen dough, thawed in the fridge all day, and shaped round and proofed again. while rising, I made a pizza sauce from scratch. : chopped a few tomatoes, and just cooked the shit out of them for about half-an-hour....
This was a lot of work done very quickly. Almost difficult: chopping, stirring, folding, more chopping and mincing, deveining, slicing, stirring, sautéing, filling, rolling, deep frying, sprinkling, tossing, pouring,splattering, dripping, spilling, dropping, burning, making a big mess, cleaning, chop, chop, chop. All simultaneously! -Spring rolls, filled with fresh...
I made these sandwiches for lunch on Saturday. pan seared sliced ham , melted cheese and a fried egg on slices of a fresh loaf of white bread that Claudia baked this morning. Tonight we thought about going out for dinner again, but it got a...
We just reheated yesterday's leftover chicken stew but tonight I served it along with crisp roasted potatoes instead of rice. It was even better than yesterday....
A freezer treasure!. the original D.O.B. of this one: july 27th! back then I rated this, some thing like "not the highlight of the week". It wasn't bad and we wad a lot of it left over. So we vacuum sealed and froze a few...
Claudia made this one. It is a great recipe by Ruth Reichl that Evan Kleiman from "good food" had in her blog. Here is the link our variant is that we used two small pumpkins instead of a giant one....