Daily Menu

CHRISTMAS EXTRAVAGANZA AT JENN AND MATT (DECEMBER 24)

Menu Champagne Cocktail (Prosecco and Pomengrade juice) Pigs in a blanket and mustard sauce Bacon wrapped scallops Mushroom, celery and shaved Parmigiano cheese salad Crusted Baked Salmon Rosemary Pork tenderloin and fig spread Indian curry  spinach dish Mashed peas with mint Triple chocolate mousse cake MORE PHOTOS TO COME...