Matambre is a beef dish from Argentina, Paraguay and Uruguay. Of an Italian style, it is a rolled flank steak filled with vegetables, eggs and herbs that is then boiled or oven-roasted. It can be served warm as...
Last night was a such a wonderful celebration of the first year of 8dinner. We had some friends over (Andrea, Alvaro, Heather, Chris and Sanil) and we prepared a Chilean inspired dinner. We served lamb sausage and spicy sausage"choripan" (grilled sausage on home made buns) with...
On Monday night we celebrated Jenn's birthday having a great dinner with Matt, Meredith and David at Purple Yam in Brooklyn. This fantastic restaurant is managed by Amy Besa and Romy Dorotan and its specialty is Filipino home cooking. The experience, the service and the...
This recipe is from American Test Kitchen, Foolproof Pie Dough for one 9-inch crust pie. 2 1/2 cups unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4- inch slices 1/2 cup cold vegetable shortening, cut into 4 pieces 1/4...