Daily Menu
TASTY BRUNCH AT GET FRESH ON OCTOBER 9
October 10, 2010
[gallery link="file" columns="4"] Beautiful brunch at Get Fresh Table and Market. We started with Gus ginger soda and Green bottle Elderflower along with Lengua con Papas (Tongue and potatoes), Pork belly and gratin potatoes and a delicious grain salad. The food and the service was fantastic....
CARAMELIZED ONIONS, SHIITAKE MUSHROOMS, GOUDA CHEESE AND ARUGULA + CHORIZO PIZZA ON OCTOBER 8
October 9, 2010
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CHAR No4 AND BAR HOPPING ON OCTOBER 6
October 8, 2010
On Wednesday night we went out to check Char No4 menu. Last year we went there to enjoy some food at the bar and sample some whiskeys. Back then the food was OK but not memorable and somehow this time we experienced the same. The...
PORK LOIN SOUS-VIDE WITH STIR-FRY VEGETABLES AND WHITE RICE ON OCTOBER 5
October 7, 2010
[gallery link="file" columns="4"] Sous-vide, French for "under vacuum", is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period at relatively low temperatures. Food is cooked for a long time, sometimes well over 24...
ALFIE’S RUSTIC PASTA WITH SLOW COOKED EGG ON OCTOBER 4
October 5, 2010
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ROBERTA’S PIZZA ON OCTOBER 2
October 3, 2010
On Saturday afternoon we got a phone call from our friends Matt and Jenn to invite us to go to Roberta's Pizza in Brooklyn. Without a doubt we jumped into this Bushwick adventure and after a 20 minutes car ride, we arrived to a very...