Daily Menu
SLOW ROAST PORK SHOULDER AND VEGETABLES ON OCTOBER 26
October 27, 2010
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MEATLESS MONDAY | LENTILS, ROASTED CAULIFLOWER, TOMATOES AND ONIONS CURRY ON OCTOBER 25
October 26, 2010
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BRUNCH FOR DINNER AND RACKING SECOND FERMENTER FOR BATCH No7 ON OCTOBER 24
October 25, 2010
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MAC AND CHEESE WITH CELERY AVOCADO SALAD ON OCTOBER 23
October 24, 2010
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GLAZED PORK CHOPS WITH SAUTED ASPARAGUS, RADICCHIO AND BRUSSELS SPROUTS ON OCTOBER 21
October 22, 2010
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MEAT THE BUTCHER DINNER AT THE FARM ON ADDERLEY ON OCTOBER 20
October 22, 2010
Last Wednesday we went with Matt and Jenn to "Meat the Butcher Dinner". A wonderful idea behind the minds of The Farm on Adderly and Fleisher's Grass Fed & Organic Meats. We had such a wonderful meal, beautifully prepared and with a true passion behind...