CAPRESE SALAD AND QUINOA WITH SAUTED ASPARAGUS AND ZUCCHINI ON FEBRUARY 1
February 3, 2011
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Daily Menu
EGGS BENEDICT, HOME-MADE SAUERKRAUT, NO KNEAD BREAD AND BRAISED SHORT RIBS TAKE FOR DINNER ON JANUARY 30
February 1, 2011
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BRAISED SHORT RIBS AND VEGETABLES ON JANUARY 29
February 1, 2011
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MISSION DOLORES AND KAPPA SAKE HOUSE ON JANUARY 28
January 30, 2011
On Friday we went to taste some beers at Mission Dolores on 4th Ave and Carroll. They had plenty tap beers to choose from...
GERMAN INSPIRED FOOD AND MY ANTONIA BEER ON JANUARY 27
January 29, 2011
Homemade sauerkraut and chorizo sausages went really well with "My Antonia", our latest tasting of a new edition of DogFish Brewery. [youtube]http://www.youtube.com/watch?v=upEGLa3fKvI&feature=player_embedded[/youtube]...
VEGETARIAN FIDEAU ON JANUARY 24
January 25, 2011
Fideua is a type of paella, originally from Gandia, Spain cooked with noodles and fish stock. Alfie created this vegetarian version, with shiitake mushrooms, red peppers,...
CHORRILLANA SPECIAL ON JANUARY 23
January 25, 2011
Remembering the old good days, Chorrillana is a Chilean dish specially served at Casino Social J Cruz in Valparaiso, Chile. Alfie recreated this classic with very thin and crispy fries along with sauteed spinach. On top poached egg and pan-seared New York strip steak. Wonderful...