The Days gave us a quart of their award winning gumbo (with smoked dark-meat chicken and alligator and pork andouille sausage). We cooked some white rice and fixed a quick green salad. Very nice dinner. ...
This morning, for brunch, I made this simple dish by heating some of the guinness sauce I had left from the beef stew a couple of nights ago and topped with a poached egg. Today I'm going to continue wit the duck confit recipe before we...
532 4th Ave (between 14th St & 15th St) Brooklyn, NY 11215 718 369 3211 CHECK REYES DELI AT YELP...
The rice was cooked with fish stock, white wine, tomato paste and saffron,( plus onions, garlic, chopped tomatoes, peas and dried chiles) I sauteed the shrimp on one side and added them to the rice after it was cooked. pretty good and easy....