Such a wonderful Friday night at Kappa Sake house in Park Slope, Brooklyn. A good chat with Fumiko, the executive chef and owner will take us there more often. We had appetizer sampler (very fresh tofu, pickle vegetables, Japanese pork sausage and edamame) miso risotto, eel...
Off from work at noon allowed me to go to the movies at IFC Center (Everyone else) and have a late lunch at Risotteria NYC Restaurant at the Village. A very nice Friday treat. ...
Pizza Dough (Based on Peter Reinhart's Pizza Dough) We are still improving this recipe...
MATAMOROS RESTAURANT 4508 Fifth Avenue (718) 871-7627. Open 9 a.m. to 1 a.m. daily...