CHAMPAGNE, OYSTERS AND SEAFOOD MIX WITH BABY POTATOES ON JULY 6
July 7, 2010
We celebrated our anniversary number 9 with champagne, Blue Point oysters (Connecticut), saute mix seafood with baby potatoes/cipollinis and a delicious white miso sauce. Delightful, fun and memorable. Cheers for more years to come! Bottle system insulation for this very hot day ...