CHRISTMAS EXTRAVAGANZA AT JENN AND MATT (DECEMBER 24)
December 25, 2009
Menu Champagne Cocktail (Prosecco and Pomengrade juice) Pigs in a blanket and mustard sauce Bacon wrapped scallops Mushroom, celery and shaved Parmigiano cheese salad Crusted Baked Salmon Rosemary Pork tenderloin and fig spread Indian curry spinach dish Mashed peas with mint Triple chocolate mousse cake MORE PHOTOS TO COME...