Naples-Style Pizza Dough and Tomato Sauce by Saveur Magazine
May 19, 2013
Pizza Margherita A twist with anchovies, shallots and mushrooms In the making Alfonso making Fresh Mozzarella Pizza Dough Ingredients Makes four 12-oz. balls The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours–that's what gives it its deep flavor and...