PORK TENDERLOIN STUFFED WITH FIGS AND HOISIN SAUCE MARINADE ON JULY 17
July 18, 2010
On Friday night Alfonso prepared a pork tenderloin to have it ready for Saturday Dinner. This time he stuffed the tenderloin with figs marinated on rice vinegar and a splash of soy sauce and rub the meat with Hoisin sauce. He left the meat marinating...