Halibut Ceviche with panther’s milk | A Recipe by Martin Morales
September 21, 2013
Get Ceviche Peruvian Kitchen Book Amarillo chilli tiger's milk Put 5 mm piece of fresh root ginger (cut in half), 1 small garlic clove (cut in half), 4 roughly chopped cilantro springs and the juice of 8 limes in a bowl. Stir and then leave to...