It's officially Summer in New york and last weekend we celebrated with a juicy fried chicken, biscuits, caramelized onions and miso butter corn salad. We used Thomas Keller's recipe from his book Ad Hoc at Home.[br] [br] [br] YOU WILL NEED[br] Two 2 1/2 to 3 pound chicken[br] Chicken brine,...
It’s officially Summer in New York and last weekend we celebrated with a juicy fried chicken, biscuits, caramelized onions and miso butter corn salad. We used Thomas Keller’s recipe from his book Ad Hoc at Home. YOU WILL NEED Two 2 1/2 to 3 pound chicken Chicken brine,...
[gallery link="file" columns="4"] Another wonderful Saturday evening at Melt. Always wonderful, always fun. :)...
No pics :( At night Jenn's and Matt's Fried Chicken, Pulled pork sandwiches and June's Cupcakes ...
This forth-of July was such a beautiful day, we decided to pack a picnic and go to the park. Early that day I went to the supermarket and got some chicken legs. I marinated them in buttermilk for a couple of hours and thought about...