CHINESE TAKE OUT MADE AT HOME ON NOVEMBER 9
November 18, 2009
This was a lot of work done very quickly. Almost difficult: chopping, stirring, folding, more chopping and mincing, deveining, slicing, stirring, sautéing, filling, rolling, deep frying, sprinkling, tossing, pouring,splattering, dripping, spilling, dropping, burning, making a big mess, cleaning, chop, chop, chop. All simultaneously! -Spring rolls, filled with fresh...