Wednesday March, 9th Getting closer to Arturo Merino Airport in Santiago. My first meal in Chile, a delicious homemade "porotos granados" with "longaniza" from Chillán. At Bravissimo, sharing an ice cream with my brother family and my parents. Me and my brother Mario My nieces Ignacia and Colomba Thursday March, 10th My...
Monday March, 14th On our flight to Punta Arenas, Chile My lovely parents, Mario and Ana Rita Salsa Verde Home made mayonnaise for the centolla and "locos" Paila Marina Chilean centolla crab Locos and salsa verde Ajillo Scallops Braised Patagonian lamb and steamed potatoes Calafate Mousse. The Calafate is a fruit native to the south...
Saturday March, 19th Sunday March, 20th [br] Salto Grandre Rio Paine Laguna Azul Laguna Azul Salto Grande Lago Pehoe Rio Serrano Lago Toro Sunday March, 21st Patagonian gray fox Hotel Las Torres view after some snowing. Franco is the farmer of the Hotel Lad Torres organic farm. Bull heart cabbage A nice walk around the hotel. Patagonia drink (made...
Monday March, 22nd In our way to Punta Arenas, we stopped by at the "Pinguneras" (Seno Otway), where we saw very close a colony of Otway Penguins. Dinner time at Damiana Elena Restaurant. Wonderful food in such a nice and well decorated restaurant. [br] Ignacio Carrera Pinto and...
We wanted a light easy dinner, so we had these beautiful shell steaks that we cubed and tossed with some salt, pepper and olive oil. skewered the cubes alternating with onions and red and green bell peppers and broiled in the oven at the hi...