Pane Integrale: Recipe by Jim Lahey
October 16, 2015
Yield: One 10-inch round loaf (1 1/4 pounds) Equipment: A 41/2 to 5/1/2-quart heavy pot INGREDIENTS 2 1/4 cups bread flour (300 grams) 3/4 cup whole wheat flour (100 grams) 1 1/4 teaspoons table salt (8 grams) 1/2 teaspoon instant or active dry yeast (2 grams) 1 1/3 cups cool water (55...