BRAISED BEEF SHORT RIBS | RECIPE BY THOMAS KELLER
August 28, 2011
You can find this recipe and other wonderful ones on Thomas Keller book Ad Hoc at Home[br] RED WINE REDUCTION 1 (750-ml) bottle dry red wine, such as Cabernet Sauvignon 1 cup diced (1/2-inch) yellow onion 1 cup 1/2-inch-thick slices peeled carrots 1 cup 1/2-inch-thick slices leeks (white and...