TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 2
April 10, 2011
Monday March, 14th On our flight to Punta Arenas, Chile My lovely parents, Mario and Ana Rita Salsa Verde Home made mayonnaise for the centolla and "locos" Paila Marina Chilean centolla crab Locos and salsa verde Ajillo Scallops Braised Patagonian lamb and steamed potatoes Calafate Mousse. The Calafate is a fruit native to the south...