GRILLED/SOUS-VIDE TOP SIRLOIN WITH ROASTED POTATOES AND ARUGULA SALAD ON NOVEMBER 23
November 24, 2010
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A very colorful dinner, full of flavors and textures. [br] [br] Menu[br] Sauted zucchini and Summer squash with toasted almonds, chopped mint and a splash of sherry vinegar. Roasted baby potatoes with chopped parsley Grilled lamb sausage Avocado and arugula salad "Alfajores" for dessert [gallery link="file" columns="3"]...