ROASTED LEG OF LAMB WITH DOUBLE FRIED YOUNG POTATOES ALONG WITH AIOLI AND BRAVA SAUCE ON OCTOBER 16
October 17, 2010
[gallery link="file" columns="4"] I was inspired by a sunny Saturday, cooking together and enjoying some great recipes from Saveur Magazine. Everything started in Saturday morning, after going to a frame store to get, finally 2 friends artwork properly framed and ready to hang in our living...