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Kitchen adventures

Soft hoagie bread

We have been trying to make home made sandwich buns for a while, and I think this time we got pretty close to what we...

Delicious coconut cake

INGREDIENTS Serves 10-12 16 tbsp. unsalted butter, softened, plus more for pans 2 1/2 cups cake flours, plus more for pans 1 tsp. baking soda 1 tsp. kosher salt 1...

Beef empanadas

FILLING INGREDIENTS (“PINO”)  – for 16 large empanadas Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The “pino”...

Braised beef short ribs

You can find this recipe and other wonderful ones on Thomas Keller book Ad Hoc at Home. RED WINE REDUCTION 1 (750-ml) bottle dry red wine, such...

Buttermilk fried chicken

It’s officially Summer in New York and last weekend we celebrated with a juicy fried chicken, biscuits, caramelized onions and miso butter corn salad. We...

Pork belly confit

Following our love for good food, last week we adventured to the magic of pork belly confit. Pork belly is a tough muscle, so it...