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Kitchen adventures

Berliners

Last Saturday we received the latest Saveur magazine issue, featuring the world’s best donuts. On Monday Alfonso decided to try the berliners recipe which somehow...

Raspberry macarons

The latest Thomas Keller and Sebastien Rouxel book is called Bouchon bakery, a visual celebration of sweets, pastries and breads at his famous bakery. The...

Intriguing glass potato chips

The chips served on top of sea urchin (erizos) and cilantro red onions salsa. In June we found this recipe on the Instructables newsletter, originally created...