Naples-Style pizza dough: Recipe by Saveur Magazine
PIZZA DOUGH INGREDIENTS Makes four 12-oz. balls The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours–that’s what...
PIZZA DOUGH INGREDIENTS Makes four 12-oz. balls The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours–that’s what...
YELLOW BUTTERMILK CUPCAKES (MAKES 36) 3 cups cake flour (not self rising) 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 2 1/2 teaspoons baking powder 1 1/2 teaspoons coarse...
The perfect dish for a cold day of winter is this Brazilian fish stew called Moqueca. It’s based on fish, onions, garlic, tomatoes and cilantro...
The latest Thomas Keller and Sebastien Rouxel book is called Bouchon bakery, a visual celebration of sweets, pastries and breads at his famous bakery. The...
The chips served on top of sea urchin (erizos) and cilantro red onions salsa. In June we found this recipe on the Instructables newsletter, originally created...
INGREDIENTS | Makes 50 buns 1 tablespoon plus 1 teaspoon active dry yeast 1 1/2 cups water, at room temperature 4 1/2 cups bread flour 6 tablespoons sugar 3 tablespoons nonfat...
This awesome looking and delicious cake has been our inspiration for years. Alfonso had prepared it many times and each time is such a joy...