Soft hoagie bread
We have been trying to make home made sandwich buns for a while, and I think this time we got pretty close to what we...
June 12, 2012
Kitchen adventures
Delicious coconut cake
INGREDIENTS Serves 10-12 16 tbsp. unsalted butter, softened, plus more for pans 2 1/2 cups cake flours, plus more for pans 1 tsp. baking soda 1 tsp. kosher salt 1...
March 4, 2012
Potato Pave: A recipe by Thomas Keller
INGREDIENTS (Serves 6) 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds russet potatoes (three 1-pound potatoes if possible) 5 tablespoons (2 1/2 ounces) unsalted...
December 30, 2011
Beef empanadas
FILLING INGREDIENTS (“PINO”) – for 16 large empanadas Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The “pino”...
November 19, 2011
Braised beef short ribs
You can find this recipe and other wonderful ones on Thomas Keller book Ad Hoc at Home. RED WINE REDUCTION 1 (750-ml) bottle dry red wine, such...
August 28, 2011
Buttermilk fried chicken
It’s officially Summer in New York and last weekend we celebrated with a juicy fried chicken, biscuits, caramelized onions and miso butter corn salad. We...
June 4, 2011
Pork belly confit
Following our love for good food, last week we adventured to the magic of pork belly confit. Pork belly is a tough muscle, so it...
May 27, 2011
Whole roasted chicken on a bed of root vegetables
It’s been a while since we roasted a whole chicken and we decided to begin the Mondo Dinner weekly features with a Thomas Keller recipe....
May 11, 2011