Yield: One 10-inch round loaf (1 1/4 pounds) Equipment: A 41/2 to 5/1/2-quart heavy pot Ingredients 2 1/4 cups bread flour (300 grams) 3/4 cup whole wheat flour (100 grams) 1 1/4 teaspoons table salt (8 grams) 1/2 teaspoon instant or active dry yeast (2 grams) 1 1/3 cups cool water (55...
This week we are exploring classic recipes and reviewing our cookbook library to test some dishes. I think the first time that I tried butter chicken was in Tampa, FL at a buffet style restaurant. It was probably 8 years ago, but I can recall...
I really love falafel, and in New York are many options to choose from. One of my favorites is Rainbow falafel, at 26 E 17th St (Union Square), where for $5 you can get a tasty falafel pita sandwich, and a flavor that you cannot...
The chips served on top of sea urchin (erizos) and cilantro red onions salsa. In June we found this recipe on the Instructables newsletter, originally created by Chef Hamid Salimian . It looked very intriguing, so we tried it out. First we had to extract the potato flavor,...
Ingredients | Makes 50 buns 1 tablespoon plus 1 teaspoon active dry yeast 1 1/2 cups water, at room temperature 4 1/2 cups bread flour 6 tablespoons sugar 3 tablespoons nonfat dry milk powder 1 tablespoon kosher salt Rounded 1/2 baking powder 1/2 teaspoon baking soda 1/3 cup rendered pork fat or vegetable shortening,...
This awesome looking and delicious cake has been our inspiration for years. Alfonso had prepared it many times and each time is such a joy to share it with family and friends. Thanks American Test Kitchen for always providing great recipes that are fond to...
INGREDIENTS Serves 10-12 16 tbsp. unsalted butter, softened, plus more for pans 2 1/2 cups cake flours, plus more for pans 1 tsp. baking soda 1 tsp. kosher salt 1 cup buttermilk 1 tbsp. vanilla extract 2 cups sugar 5 eggs FOR THE FROSTING 4 egg whites 1/2 tsp. cream tartar 2 1/4 cups sugar 1/4 cup light...
INGREDIENTS (Serves 6) 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds russet potatoes (three 1-pound potatoes if possible) 5 tablespoons (2 1/2 ounces) unsalted butter, 1 tablespoon softened and 4 tablespoons (2 ounces) cut into 1/2-inch cubes Canola oil 2 thyme springs 2 garlic cloves, lighted crushed,...
After reading several recipes, we decided to make Pho at home. Essentially the broth is the soul and body of the dish. Apparently, street vendors in Hanoi spend hours preparing their broth to sell in their street carts the next day. In my version, I start by...
[gallery link="file" columns="3"] Causa, sometimes called Causa Limeña or Causa Peruana is a popular Peruvian dish. It's basically a cold potato salad that can be presented in many different ways, like molded individually in ring molds or pressed into a terrine in loafs pans lined with...