ALFIE COOKING FOR ONE… OR WHEN I WAS IN CHILE
April 10, 2011
Wednesday, March 9th Thursday, March 10th Sunday, March 13th Monday, March 14th Monday, March 21st Thursday, March 24th ...
Drinks
TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 1
April 10, 2011
Wednesday March, 9th Getting closer to Arturo Merino Airport in Santiago. My first meal in Chile, a delicious homemade "porotos granados" with "longaniza" from Chillán. At Bravissimo, sharing an ice cream with my brother family and my parents. Me and my brother Mario My nieces Ignacia and Colomba Thursday March, 10th My...
TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 2
April 10, 2011
Monday March, 14th On our flight to Punta Arenas, Chile My lovely parents, Mario and Ana Rita Salsa Verde Home made mayonnaise for the centolla and "locos" Paila Marina Chilean centolla crab Locos and salsa verde Ajillo Scallops Braised Patagonian lamb and steamed potatoes Calafate Mousse. The Calafate is a fruit native to the south...
TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 3
April 10, 2011
Thursday March, 17th In our way to Puerto Natales and the Milodon Cave Milodon Cave, close to Puerto Natales Lunch at Casa Magna in Puerto Natales Bulnes 370, Puerto Natales, Chile + 56(0)61 410045 Centolla Caldillo de Congrio Paila Marina Pure con merquen Reineta a la mantequilla Chocolate cake with calafate sauce Coconut cake with calafate sauce In...
TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 4
April 10, 2011
Saturday March, 19th Sunday March, 20th [br] Salto Grandre Rio Paine Laguna Azul Laguna Azul Salto Grande Lago Pehoe Rio Serrano Lago Toro Sunday March, 21st Patagonian gray fox Hotel Las Torres view after some snowing. Franco is the farmer of the Hotel Lad Torres organic farm. Bull heart cabbage A nice walk around the hotel. Patagonia drink (made...
TRIP TO CHILE | MARCH 9 MARCH 29 | PART 5
April 10, 2011
Monday March, 22nd In our way to Punta Arenas, we stopped by at the "Pinguneras" (Seno Otway), where we saw very close a colony of Otway Penguins. Dinner time at Damiana Elena Restaurant. Wonderful food in such a nice and well decorated restaurant. [br] Ignacio Carrera Pinto and...
GOODIES, CHILICURA BEER AND FRESH CHEESE APPETIZERS ON FEBRUARY 19
February 20, 2011
[gallery link="file" columns="4"] Last Sunday I found a really tasty loose Chai tea at Brooklyn Kitchen. This Cha Cha Chai is just perfect for a comforting Saturday afternoon. Later on the day labeling Beer N9, which we named Chilicura, continuing with our tradition of naming our...
FRENCH LENTILS CREAM, CITRUS VINAIGRETTE MIXED GREENS SALAD AND DOGFISH HEAD RED & WHITE ON FEBRUARY 18
February 19, 2011
A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in one of Dogfish Head Brewery giant oak tanks. It successfully marries the refreshing citrusy qualities of a...
ARUGULA/SKY SALAD, RICOTTA SALATA AND AVOCADO ON FEBRUARY 7
February 8, 2011
Light dinner, delicious and quite strong beer. This wonderful Hercules Double IPA coming from Great Divide Brewing Co delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hop profile. 10% ABV...