The Pork chops were spice rubbed with chile, cinnamon, and breaded with panko crumbs, pan fried to barely golden and finished up in a 325ºF oven, and served with a dollop of cilantro pesto topping. The sides were roasted corn and pimiento salas dressed with a...
This traditional Lassagna, by Claudia, consisted on 3 layers of pasta and tons of a delicious bolognese and lots of bechamel sauce that she made. it was very good....
Claudia found these big nice, firm, tasty tomatoes in the market today and we decided to make a simple, fresh salad with limited bold ingredients: big alfonso olives, mini mozzarela balls, crisp lettuce, roasted red peppers and turkey breast slices and a nice olive oil...
This forth-of July was such a beautiful day, we decided to pack a picnic and go to the park. Early that day I went to the supermarket and got some chicken legs. I marinated them in buttermilk for a couple of hours and thought about...
Recipe for 2 1 Kiwi 2 oz Triple sec 4 oz Tequila Juice of 3 limes 1 cup of ice Mix on a blender until ice is crushed and serve con martini glasses....
TONIGHT'S DINNER MENU POT STICKERS CHICKEN SPINACH DUMPLINGS TORTILLA DE PAPAS CORN BRULEE We were trying out a nice bottle of Californian red wine, which i should have photographed, so we'd remember what it was. we decided we should make a light snack to pair this wine. So I...