LABELING CHACABUCO PALE ALE | BATCH N°11
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It’s been a while since we roasted a whole chicken and we decided to begin the Mondo Dinner weekly features with a Thomas Keller recipe. This one is part of the book Ad hoc at home, family style recipes which is full with great and...
Shumai dumplings are one of my favorites things to eat. I discovered them here in New York like five years ago and since then every time that I have a chance I order them as appetizers or in soups. The other day I decided to...
Shumai dumplings are one of my favorites things to eat. I discovered them here in New York like five years ago and since then every time that I have a chance I order them as appetizers or in soups. The other day I decided to...
It's been a while since we roasted a whole chicken and we decided to begin the Mondo Dinner weekly features with a Thomas Keller recipe. This one is part of the book ad hoc at home, family style recipes which is full with great and...
[br] [br] After some thinking we believe that Mondo Dinner purpose has grown to one that can deliver a more compelling content on our Home Cooking Journal. What on July of 2009 began as an experiment to visually register our dinners, has become a great source of...