Author: mondo
SPAGHETTI AND GARLIC BREAD ON AUGUST 20
August 24, 2009
Good, simple, satisfying, delicious, easy, cheap!....
BARK HOT DOGS ON AUGUST 19
August 20, 2009
Sorry no pics :( There is new hot dog place near our place and we went there today with our friend Matt. It was pretty good. A lot of variety and very creative hotdog combinations. they also have a Six Point beer made for them. ...
BARROS LUCO ON AUGUST 18
August 20, 2009
today was a beautiful warm summer day. we decided to take our dinner out to the roof. "al fresco". I made these sandwiches "to go". in a big toasted soft bun big slices of delicious summer tomatoes, sliced pan seared NY strip steak, and a big...
CHOCOLATE CAKE ON AUGUST 16
August 17, 2009
Triple chocolate mini cake. dark chocolate ganache, chocolate, chocolate yumm, yumm....
MARGARITA PIZZA ON AUGUST 15
August 17, 2009
More Pizza. Claudia bought this very good artisanal, local and hand made mozzarella cheese in a local market on fifth avenue. and with it we tend to find pizza the natural thing to do. again, freestyle homemade dough baked alone with just a very thin...
SIRLOIN STEAK AND MASHED POTATOES ON AUGUST 14
August 17, 2009
Ha! My pre-pre birthday dinner. didn't feel like cooking very much, but claudia had brought a nice bottle of champagne. so I thawed two of those tenderloin medallions while boiled a couple of medium russet potatoes, then seared the beef medallions in a hot pan for...
QUICHE AND SALAD ON AUGUST 12
August 13, 2009
This is another dish we make a lot. it's so easy to make with minimal utensils and pots to wash after. is so easy to eat, you could use your fingers, and is not time rigorous; you can eat it just out of the oven...
HOT DOGS ON AUGUST 11
August 12, 2009
We obviously like hot dogs. Most chileans do. We have them for dinner quite often. and we are always in the quest for good dog buns, the kind you get fresh from a bakery, not the stuff in a bag in a store shelf....
GRILLED CHICKEN AND ORZO SALAD + MUCHO MANGO SORBET ON AUGUST 10
August 11, 2009
We marinated some big, nice and plump organic bone-in skinless chicken breast in a dry rub made of crushed red pepper, garlic, cinnamon, powdered cloves, cumin, powdered onion, smoked paprika, sat, pepper, fresh grated ginger, sesame oil and let it rest for 30 minutes in...