A freezer treasure!. the original D.O.B. of this one: july 27th! back then I rated this, some thing like "not the highlight of the week". It wasn't bad and we wad a lot of it left over. So we vacuum sealed and froze a few...
Claudia made this one. It is a great recipe by Ruth Reichl that Evan Kleiman from "good food" had in her blog. Here is the link our variant is that we used two small pumpkins instead of a giant one....
I made a chicken pot pie filling with cubed chicken breast that I sautéed first. I transfered them to a dish well before they were fully cooked, and I covered them with a piece of aluminum foil. Then I cooked some onions carrots and celery...
Sorry no pics :(...
This is a delicious mess of lentils with garlic bread croutons, sour cream and a fried egg....