On Monday night we celebrated Jenn's birthday having a great dinner with Matt, Meredith and David at Purple Yam in Brooklyn. This fantastic restaurant is managed by Amy Besa and Romy Dorotan and its specialty is Filipino home cooking. The experience, the service and the...
This recipe is from American Test Kitchen, Foolproof Pie Dough for one 9-inch crust pie. 2 1/2 cups unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4- inch slices 1/2 cup cold vegetable shortening, cut into 4 pieces 1/4...
This recipe is from American Test Kitchen, Foolproof Pie Dough for one 9-inch crust pie. 2 1/2 cups unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4- inch slices 1/2 cup cold vegetable shortening, cut into 4 pieces 1/4...
Alfonso put this tasty dinner together on Friday night. A delicious grilled shrimp with coconut mango dipping sauce and white rice with coconut flakes. A lovely afternoon with Mateo, Watching the World Cup and drinking very interesting beers, such Red Nectar Ale, Sweet Action by Sixpoint...
This pizza was a great surprise, I have seen this recipe on No Reservations with Anthony Bourdain, and I felt it would be a great pairing for beer bottling and of course beer drinking. It's very simple to do, the dough was done ahead of...
For us it's all about the simplicity of the ingredients and the boldness of its flavors. Roasting vegetables is such a perfect way to cook in Summer and combining them with a fresh salad are a perfect meal for a Wednesday night. This time we roasted...
Spaghetti tossed with fresh garlic, tomatoes, avocado, olive oil, Parmesan cheese, parsley, salt and pepper. Such a simple and delicious dinner. Our classic Art Battery Group Brew, Beer No2 Pale Ale Style. As 8dinner grows, we are experimenting with new ways to shoot our food photos. Here...
[slideshow id=1] This recipe is inspired by Mexican cuisine and the richness of its flavors. The twist is that we have replaced the traditional beef or chicken filling, for a vegetarian one, in this case we are using Shiitake mushrooms. INGREDIENTS 4 Poblano peppers 2 medium size Spanish onion...
"Ave Pimiento" is a very simple Chilean sandwich made with poached chicken breast, roasted peppers, mayo, smoked paprika, chopped parsley, salt and pepper. Tasty Sunday dinner!...