We celebrated our anniversary number 9 with champagne, Blue Point oysters (Connecticut), saute mix seafood with baby potatoes/cipollinis and a delicious white miso sauce. Delightful, fun and memorable. Cheers for more years to come! Bottle system insulation for this very hot day ...
A lovely pizza for a hot Summer day in New York (97 F). We improved the previous Crispy Onions Pizza, adding saute Shiitake mushrooms and pairing it with arugula/fennel salad and a sweet watermelon wedge...
Matambre is a beef dish from Argentina, Paraguay and Uruguay. Of an Italian style, it is a rolled flank steak filled with vegetables, eggs and herbs that is then boiled or oven-roasted. It can be served warm as...
Last night was a such a wonderful celebration of the first year of 8dinner. We had some friends over (Andrea, Alvaro, Heather, Chris and Sanil) and we prepared a Chilean inspired dinner. We served lamb sausage and spicy sausage"choripan" (grilled sausage on home made buns) with...
This Saturday evening was hot and we decided to pay a visit to Bierkraft to get some beer. it's always fascinating to taste new bottles and learning from this delightful experience. These were the selects of the day. Kriek Boon | 5.0% ABV This Belgian-style fruit lambic...