The latest Thomas Keller and Sebastien Rouxel book is called Bouchon bakery, a visual celebration of sweets, pastries and breads at his famous bakery. The book has inspired us with new ideas and techniques and open new paths in our kitchen. With care, precision and...
The latest Thomas Keller and Sebastien Rouxel book is called Bouchon Bakery, a visual celebration of sweets, pastries and breads at his famous bakery. The book has inspired us with new ideas and techniques and open new paths in our kitchen. With care, precision and...
Yield: One 10-inch round loaf (1 1/4 pounds) Equipment: A 41/2 to 5/1/2-quart heavy pot Ingredients 2 1/4 cups bread flour (300 grams) 3/4 cup whole wheat flour (100 grams) 1 1/4 teaspoons table salt (8 grams) 1/2 teaspoon instant or active dry yeast (2 grams) 1 1/3 cups cool water (55...
This week we are exploring classic recipes and reviewing our cookbook library to test some dishes. I think the first time that I tried butter chicken was in Tampa, FL at a buffet style restaurant. It was probably 8 years ago, but I can recall...
I really love falafel, and in New York are many options to choose from. One of my favorites is Rainbow falafel, at 26 E 17th St (Union Square), where for $5 you can get a tasty falafel pita sandwich, and a flavor that you cannot...
The chips served on top of sea urchin (erizos) and cilantro red onions salsa. In June we found this recipe on the Instructables newsletter, originally created by Chef Hamid Salimian . It looked very intriguing, so we tried it out. First we had to extract the potato flavor,...
Ingredients | Makes 50 buns 1 tablespoon plus 1 teaspoon active dry yeast 1 1/2 cups water, at room temperature 4 1/2 cups bread flour 6 tablespoons sugar 3 tablespoons nonfat dry milk powder 1 tablespoon kosher salt Rounded 1/2 baking powder 1/2 teaspoon baking soda 1/3 cup rendered pork fat or vegetable shortening,...
Our dear friends visited us in Brooklyn and as always, we cooked together, went out to try new things and we had a great time enjoying Summer in New York...
The chips served on top of sea urchin (erizos) and cilantro red onions salsa. In June we found this recipe on the Instructables newsletter, originally created by Chef Hamid Salimian . It looked very intriguing, so we tried it out. First we had to extract the potato...
INGREDIENTS | Makes 50 buns 1 tablespoon plus 1 teaspoon active dry yeast 1 1/2 cups water, at room temperature 4 1/2 cups bread flour 6 tablespoons sugar 3 tablespoons nonfat dry milk powder 1 tablespoon kosher salt Rounded 1/2 baking powder 1/2 teaspoon baking soda 1/3 cup rendered pork fat or vegetable shortening, at...