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SOURDOUGH TOAST WITH AVOCADO, ARUGULA AND MOZZARELLA CHEESE ON OCTOBER 29

Mondo Dinner / Daily Menu  / SOURDOUGH TOAST WITH AVOCADO, ARUGULA AND MOZZARELLA CHEESE ON OCTOBER 29

SOURDOUGH TOAST WITH AVOCADO, ARUGULA AND MOZZARELLA CHEESE ON OCTOBER 29

October 30, 2010
mondo
Daily Menu

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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