TRIP TO CHILE | MARCH 9 MARCH 29 | PART 5
Monday March, 22nd
In our way to Punta Arenas, we stopped by at the “Pinguneras” (Seno Otway), where we saw very close a colony of Otway Penguins.
Dinner time at Damiana Elena Restaurant. Wonderful food in such a nice and well decorated restaurant. [br]
Ignacio Carrera Pinto and O’Higgins[br]
Punta Arenas, Chile[br]
T (61) 222-818
Pil Pil Shrimp
Scallops cooked on fish broth and garlic
Ostrich carpaccio
Vegetarian Canelloni with cheese and spinach
Pan seared salmon with dill potatoes
Magellanic lamb with quinoa risotto
Creme brulee
Home made flan
Pistachio and vanilla ice cream
Tuesday March, 23rd
In our way back to Santiago after an amazing week in Torres del Paine National Park.
Thursday March, 24th
Alfajor
Friday March, 25th
Rodrigo and Horacio invited me over for dinner, as always don Palace prepared such delicious appetizers and dinner. Thank you guys!
Saturday March, 26th
Lunch at Tierra de Fuego at Parque Arauco Boulevard with my auntie Ilse, uncle Arturo, cousin Arturo Jr., my nephew Karl and my mom.
Machas a la parmesana
Squash gnocchi
Caldillo congrio
Chupe de mariscos
Pan seared salmon
Suspiro Limeño
Torta de tres leches
Monday March, 28th
Lunch at Tiramisu with my friend Pato, my sister and nephew. The food and the service was really good.[br]
Pizzería Tiramisu [br]
Avda Isidora Goyenechea 3141[br]
Santiago, Chile[br]
T +56 2 519 4900
For dinner delicious rice noodles with coconut milk, shrimp, mussels and vegetables prepared by my sister.
Tuesday March, 29th
Before my flight I had lunch with my friend Camila and her family. Gustavo her husband prepared an amazing Ratatouille and tasty spaghetti with red sauce was done by Camila. Thanks for the good times.[br]
Bye dear family and friends… see you soon!
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