A BENCHMARK RESTAURANT VISIT ON MARCH 2
March 5, 2011
A beautiful evening at Benchmark Restaurant but again we forgot our camera… I had lobster bisque and roasted acorn squash with curried quinoa on a base of arugula salad. Alf had the 16 oz ribeye with a side of brussels sprouts, Indian spices and bacon. We shared the always delicious chocolate trio.
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