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MAINE SHRIMP WITH COCONUT GINGER SAUCE OVER ROASTED POTATOES ON FEBRUARY 4

Mondo Dinner / Daily Menu  / MAINE SHRIMP WITH COCONUT GINGER SAUCE OVER ROASTED POTATOES ON FEBRUARY 4

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

1 Comment

  • connie

    February 6, 2011 2:16 am

    Beautiful!!!

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